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The Deco Chef 16-Piece Knife Set brings a complete cutlery package to your kitchen so you can take meal prep - and cooking enjoyment - to the next level. Each blade is comprised of high-grade 3Cr13 stainless steel that fights off rust and holds its sharp cutting edge longer. Thanks to their high strength, you can confidently tackle cutting, chopping, slicing, and dicing tasks with ease. And because they are stainless steel, hand wash cleanup is simple!
Each knife handle is formed from beautiful wenge hardwood with strong 430 stainless steel endcasts. Using a full tang blade, a design that features one solid piece of metal from tip to grip, users can cut with confidence and precision. Balanced, comfortable to hold, and ergonomically shaped, these handles allow you to make cuts for longer while easing soreness and pain.
Proudly display your knife set on the counter for easy access and organization. Each knife has a home in a solid acacia pinewood block using precisely sized slots that fits each type of knife. Practical, beautiful, and keeps your knives safe. Additionally, you'll get a bamboo cutting board that's more resistant to cuts and bacteria.
With bolstered handles and precision blades, this quality and reliable knife set will aid your cooking efforts for years to come. However, anyone that advertises an infinite blade for life is not completely honest – that’s why we include a knife sharpener and easy to follow care guide on how to maintain the health of your knife. At Deco Chef, We Do Delicious!
8.5" Cleaver Knife
The cleaver is a butcher knife and excels at chopping through meat and hacking through bone.
8” Chef Knife
A do-it-all knife that performs well at numerous tasks including slicing meat, chopping vegetables, mincing, or making larger cuts.
8" Bread Knife
A thick-bladed knife used for cutting loaves of bread that excels at cutting through thick and hard crusts.
8" Slicing Knife
A slicing knife is primarily used for cutting smoked or cooked meats. Long and thin, slicing knives easily cut through beef, poultry, and fish.
5" Utility Knife
Utility knives are larger than paring knives but smaller than chef's knives. These are perfect for cutting larger vegetables and sandwich-sized meats that are too small for a full chef's knife.
3.5” Paring Knife
Paring knives are perfect for peeling smaller fruits and vegetables. They also excel at making more detailed cuts.
4.5" Steak Knives (6)
Usually offered in sets, the steak knife is commonly used at the dining table for cutting meat with its serrated blade.
Acacia Pine Wood Storage Block
Storage blocks help keep your cutlery organized and safe. They also look great on many counter spaces!
Kitchen Shears with Wood Grain Handle
More versatile than a pair of normal scissors, kitchen shears excel in food preparation with stronger handles and a notch that cuts through tough joints.
Bamboo Cutting Board
Harder and less porous than other hardwoods, bamboo cutting boards absorb little moisture, don't scar as easily, and also resist bacteria.
Knife Sharpener with Wood Grain Handle
Sometimes known as honing steel, is a rod of steel used to re-align blade edges and improve cutting capability.