Enjoy reliable and precision cooking performance with tried-and-true stainless steel cookware! The 3-layer metal construction features an aluminum core that heats evenly and allows you to brown, sear, and sauté with consistency and confidence.
Built to last, this beautiful 12-piece stainless steel set is dishwasher-safe for easy cleanup and compatible with induction stovetops.
Product Features for the 12-Piece Cookware Set
TRIPLE-LAYERED CONSTRUCTION
Layered stainless steel and aluminum core quickly distributes even heat while preventing hot spots
GET A HANDLE ON YOUR COOKING
Each heat-resistant cast handle and knob is securely riveted to each piece, ensuring long-lasting use
QUALITY MATERIALS
Stainless steel cookware with an inner polish surface that won’t discolor, react with food or alter the taste
FITTED SELF-BASTING LIDS
Tight-fitted stainless steel lids seal to trap heat and natural juices that enhance the flavor
DISHWASHER SAFE
Hand-wash or put your pots and lids in the dishwasher for stress-free, easy cleaning.
FULL 12-PIECE SET
Includes a 1.5-qt covered saucepan, 3-qt covered saucepan, 3.5-qt covered saute pan, 8-qt covered stockpot, 8-inch skillet, 10-inch skillet, and 8-inch steamer with lid
What's Included?
1.5-qt covered saucepan
- Dimensions: 6” D x 3” H
- Use: Saucepans excel at cooking anything that’s mostly liquid – stewing, simmering, soups, sauces, and more
3-qt covered saucepan
- Dimensions: 8” D x 4” H
- Use: Same as the 1.5-qt, use a 3-qt saucepan when you need to step up the amount of your recipe
3.5-qt covered sauté pan
- Dimensions: 9.5” D x 3” H
- Use: With straight sides and lid, great for sautéing, pan-frying, stir-frying, simmering, poaching, and braising
8-qt covered stockpot
- Dimensions: 9.5” H x 6.5” D
- Use: A deep pot with straight sides, traditionally used for making soup, stock, or broth
8-inch skillet
- Dimensions: 8” D x 2” H
- Use: With angled sides, skillets are perfect for stir-frying and fast ingredient movements
10-inch skillet
- Dimensions: 10” H x 2.5” D
- Use: Like the 8-inch skillet, but for larger quantities or more room for shifting ingredients
8-inch steamer with lid
- Dimensions: 8” D
- Use: Cook vegetables by adding bringing water to a boil and letting the steam do the work
SUITABLE FOR USE WITH INDUCTION STOVE TOPS